Discover the cozy comfort of Salmon Ochazuke—a traditional Japanese rice bowl topped with flaked salmon and hot green tea or ...

Master the essential base of Japanese cooking with this rich Awase Dashi recipe! Made from kombu (kelp) and katsuobushi (bonito flakes), this umami-packed stock is perfect for miso soup, noodle broths ...

Today, Bon Appétit spends a day on the line with Chef William Joo, owner of Pizzeria Sei in Los Angeles. Serving Neapolitan ...

In a country where megacities dazzle with neon lights and ancient capitals exude solemn grace, Fukuoka City exists in a realm ...

South Bombay, finally, has its standalone Japanese restaurant. Otoki by Anurag Katriar brings authentic Japanese flavours to ...

If you’re a hardcore foodie, you’ve probably eaten your way across Australia already. But you haven’t lived until you check ...

You know that burst of flavor you experience when you take a bite of certain savory foods, such as meat, fish, mushrooms or miso? In all likelihood, you are tasting umami. Umami, which translates to “ ...

The cookbook author and food icon took to her Instagram to rave about a Thai meal that's still living rent-free in her mind ...

KELP (7D: Seaweed like kombu) Kombu is edible KELP. The seaweed is full of umami and is used to make dashi stock. SUN (11D: Closest star to Earth) The SUN is, of course, the star at the center of ...

The dynamic Florida city is filled with architecturally rich destinations that make for fantastic explorations on foot.

KELP (7D: Seaweed like kombu) Kombu is edible KELP. The seaweed is full of umami and is used to make dashi stock. SUN (11D: Closest star to Earth) The SUN is, of course, the star at the center of the ...