“This recipe pays homage to the Indian coastline, and Malaysia. This curry is aromatic, sweet, creamy, spicy and moreish,” says food writer and restaurateur Mehak Kansal. “Goan influences ...

Goan chicken and prawn satay curry that hits every flavour note - This creamy, spicy and deeply moreish curry blends coastal ...

Born five years after the Khmer Rouge regime, Chef Nak is on a mission to revive long-forgotten traditional Cambodian dishes ...

In this version of the Indonesian classic, a gingery, lemongrass-scented paste is the base for both the marinade and the dipping sauce. Grace Parisi a former senior test kitchen editor for Food ...

IF you love laksa and satay, get down to Bandar Baru Bangi for a picnic at a festival in conjunction with Malaysia Day today. “Picnic Laksate Bangi” will feature 38 vendors serving a variety ...

Save this recipe for later Add recipes to your saved ... A beautifully balanced, gluten-free dish packed with rich, nutty satay flavours, refreshing cucumber salad and creamy coconut rice.

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...

I mean even here in New York, I can try all different types of foods like Malaysian satay and my favorite Indian curry puffs. You've got such a range of people and chefs and types of food.