The final approved menu for Shukla includes aam ras, moong dal halwa, gajar halwa, and a few rice-based options ...

Amassador of India to Croatia Arun Goel in an exclusive interview with ANI highlights Prime Minister Narendra Modi’s visit to Croatia, following his participation in the G7 Summit, marks a significant ...

Maps of each district in Kerala are also ... While local crowds are used to the medium-spice levels of British-Indian cuisine, there is a question of how they might respond to Kerala dishes ...

Heeng, an essential ingredient in Indian cuisines, is successfully cultivated in India, reducing import dependence and ...

National Herbs and Spices Day is a celebration of the bold, fragrant, and colourful ingredients that elevate every cuisine.

Hyderabad, get ready to sail through memories of the legendary Marco Polo — and let your taste buds embark on a flavourful voyage from China to the rest of Asia ...

Kicking things off with the capital, Londoners are building themselves up to try ‘the bridge’ position, which has seen a 585% ...

Newton’s Tarun Bhalla, 56, moved to the United States from India nine years ago, leaving a successful career as an internal ...

Lucknow’s cuisine shines on the world stage with a UNESCO nomination Read ahead to know about the top 5 healthy and delicious ...

Mehak Kansal is self-taught chef, food writer and founder of Bindas Eatery in West London. Her debut cookbook includes ...

Delhi Darbar Kabab House, a zabiha halal Indian-Pakistani restaurant in the Little India neighborhood on Chicago's North Side ...

The dish known as salad is said to date back to the ancient Roman habit of dipping romaine lettuce in salt — “herbe salata” means “salted leaves.” ...