Sambhar masala and rasam powder may look similar but the flavours are quite different. Both are used in different ways.

In this episode of Mother's recipe, let's learn how to make Moong Masoor Dal using Maggi Masala-ae Magic at home. Qatar ...

Sprouted moong dal is one of those simple ingredients that quietly does a lot for your body. Light, cooling, and full of ...

After 6-7 hours, discard the water and pressure cook it with black cardamom, mace, cloves, salt, turmeric powder, ghee and water. Pressure cook for 5-6 whistles. Let the pressure release and then mash ...

Let’s be honest — most of us don’t think about fibre until our stomach starts acting up. But this underrated nutrient ...

Gandhi Bhawan in Bahraich was built in 1948. Instead of cement, it was constructed using a mixture of animal bones, urad dal, and several other materials ...

Coconut Masala Rice is a comforting, aromatic, and easy-to-make South Indian dish that brings together the richness of ...

The restaurant space formerly home to Chomp Chomp in downtown Bend hasn’t changed drastically since the opening of Spiceland, ...

For the health-conscious and those seeking lighter options, Zafran's Granola with Honey Yogurt is a refreshing delight, featuring classic granola with honey yogurt and a medley of fresh fruits like ...

Dosas taste delicious. But it appears that defence personnel relish dosas in a slightly unique way. A recent video is going ...

Vintage Mirchi is a new Indian restaurant at the Kundan Galleria in Hicksville, right around the corner from Apna Bazar ...

Hitesh Harisinghani's mother learned to make sambhar from his nani. Packed with vegetables, it has a dash of sweetness from ...