Privately held alternative protein companies raised more money than publicly traded companies last year, according to GFI, ...

Restrictive versions of high-protein, low-carb diets can do more harm than good. Learn why less restriction and more ...

Recent research highlights a link between red meat consumption and increased heart disease risk, particularly with processed ...

Humans have consumed red meat for thousands of years; however, recent findings identify it as a risk factor for both physical ...

USDA Secretary Brooke Rollins announced her department will distribute $14.5 million in reimbursements to state-run meat and ...

The company partially attributed the mega leap in profits to the rise of animal agriculture diseases such as African Swine ...

In an exclusive fireside chat on FoodNavigator‘s Positive Nutrition broadcast, Plants at the Center of the Plate, Brown spoke ...

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is ...

I’ve been cooking plant-based meals for over a decade, and the explosion of meat alternatives in grocery stores has caught my ...

As far as protein sources go, this specific kind of meat (with a confusing name) is also a rich magnesium source. But it has ...

Need to thaw out some frozen meat or chicken for cooking? Don't do it in the microwave, which will leave your meat overcooked ...

There are other advantages that collagen holds over GLP-1 drugs. The main advantage, according to Dr Milagro, is that the ...