Privately held alternative protein companies raised more money than publicly traded companies last year, according to GFI, ...

Consumers are hungrier than ever for protein, and they will spend to satisfy that desire, whether it's in the grocery store ...

Restrictive versions of high-protein, low-carb diets can do more harm than good. Learn why less restriction and more ...

Humans have consumed red meat for thousands of years; however, recent findings identify it as a risk factor for both physical ...

Blind taste tests show several blended meats are outperforming conventional meat, in addition to 100 percent plant-based ...

The company partially attributed the mega leap in profits to the rise of animal agriculture diseases such as African Swine ...

I’ve been cooking plant-based meals for over a decade, and the explosion of meat alternatives in grocery stores has caught my ...

Two ingredients make up Millow's 'beef-like' alternative protein: oats and mycelium. With momentum building, the start-up is ...

USDA Secretary Brooke Rollins announced her department will distribute $14.5 million in reimbursements to state-run meat and ...

In an exclusive fireside chat on FoodNavigator‘s Positive Nutrition broadcast, Plants at the Center of the Plate, Brown spoke ...

If you're trying to build muscle, getting enough protein is a must. But does it matter if that protein comes from meat or ...

Federica Amati said people focus too much on eating enough protein. The source of protein is more important, she said.