In this video, my friend Martha shares with us her family recipe for tamales. This recipe was handed down to her by her ...

But eating one of Tamale Co.'s husk-wrapped cornmeal pockets inside ... In fact, for a restaurant that bills itself as a "Modern Mexican Kitchen," they sure do love the food props.

Remove and discard corn husks in steamer insert. Serve tamales hot, smothered in salsa verde and topped with Mexican crema and crumbled Cotija cheese.

They may have fallen out of fashion, but these 15 ground beef classics still pack plenty of flavor and nostalgia.

Texas Red, the state’s official dish, follows one cardinal rule: absolutely no beans allowed. This hearty bowl features ...

In a modest building adorned with the iconic Zia symbol in Albuquerque’s historic Barelas neighborhood, El Modelo has been ...

Choose from Tamale Food stock illustrations from iStock. Find high-quality royalty-free vector images that you won't find anywhere else. Plans and pricing Video Back Videos home Signature collection ...

Great food is perhaps the ultimate equalizer, bringing together people from all walks of life who share at least one thing in common: an appreciation for handmade tortillas, slow-cooked meats, and ...

Maléna by Tamales Elena will open with Maydan Market in mid-July with tamales, pozoles, and more in West Adams ...

Conchas, tacos and other Mexican classics find new touches at a Heights restaurant that’s one of Houston’s best.

Tamales were made (and eaten!) in Mesoamerica long before Columbus found what he wasn’t looking for. You take the corn dough (masa), add some kind of filling, wrap it in corn husks, and steam it.