Somvati Amavasya, the new moon day that falls on a Monday, holds deep spiritual significance in Hindu tradition. This year, ...

Rice is a versatile pantry staple for many reasons. But did you know that you can turn it into an array of flavorful desserts ...

Sago, or sabudana, evokes childhood memories, especially during fasting seasons like Navratri. Once met with reluctance, it’s ...

For ages, roses have been extensively used in many culinary cultures for their beauty, taste, texture and aroma. But you will ...

Noticing how hungry he was, his mother Kanchan Mani quietly mixed leftover rice, warm milk and sugar into a makeshift meethi kheer. It was simple, yet warm and unforgettable. “I ate it half-asleep, ...

After this, add sugar, cardamom powder, and soaked saffron to the milk, mix well, and cook for another 2-3 minutes. - Now garnish the kheer by adding finely chopped almonds and pistachios.

Here are five traditional and auspicious bhogs you can offer to Goddess Lakshmi this Akshaya Tritiya: Kheer, made with rice, milk, and sugar, is a classic Indian sweet that symbolises purity and ...

If your name starts with F, worshipping Lord Shiva can change your career fate. Discover 5 mystical remedies that can lead you to success.

Also known as kheer, this rich and creamy delicacy is deeply rooted in tradition. Made with simple yet divine ingredients like rice, milk, dry fruit, and ghee, Payasam holds a cherished place in Hindu ...