Watch closely to avoid burning. 6. Assemble the Crostini: Once peaches are cool enough to handle, slice them. Tear the burrata into pieces and layer onto the grilled toast. Top with peach slices ...

Small dishes include burrata with huancaina sauce, chimichurri, sherry reduction and crostini ($21); tempura fried tofu with doenjang, scallion, cilantro, dandelion greens and black sesame ($18 ...

Transfer the crostini to a platter, sprinkle with the parsley and serve. The mushrooms and Fontina suggest a citrusy-lush Pinot Blanc, but an earthy-spicy Pinot Noir would be terrific as well.

Gerard Craft grew up in Washington, DC, eating lots of Maryland blue crab. Here, he creates a very simple and delicious starter by tossing sweet crabmeat with fresh mint and lime juice, then ...

Maine, the state once shorthand for chowder and crustaceans, has quietly become one of America’s most dynamic culinary players—not by mimicking food capitals elsewhere, but by elevating what ...

For appetizers, Schauffele is serving smoked goat cheese dates, pickled watermelon, clams casino shooters and steak and bleu cheese crostini. The main course is a wagyu New York strip with a host of ...

First bites include lemon-basil ricotta crostini paired with Falanghina wine and seared scallops paired with Riva Cilento Fiano. A hearty main course consists of porcini and truffle risotto with ...

There’s nothing we love more at Dished than a new restaurant opening. We’re in luck, as a new concept from the team behind some of the city’s most popular Italian spots has just opened its doors. Nero ...