Sprouted moong dal is one of those simple ingredients that quietly does a lot for your body. Light, cooling, and full of ...

Chana Daal Wada, also known as Masala Vada, is a traditional South Indian snack that is crispy on the outside and soft and ...

When the heat is on, even the idea of cooking can feel tiring. On days when you don’t want to cook, no-cook recipes are a lifesaver. These meals are tasty, cool, and keep you full without being heavy.

Enhance your chapatis with protein and fibre using nutritious flours, lentils, veggies, and spices for better health and ...

In a pan, heat a little oil and shallow-fry the koftas gently until they turn a beautiful golden color on all sides.

In a country where trauma is cyclical and crisis endemic, slow living is a form of resistance. To live slowly is to assert that not everything needs to be monetised, optimised, or accelerated. It is ...

For the health-conscious and those seeking lighter options, Zafran's Granola with Honey Yogurt is a refreshing delight, featuring classic granola with honey yogurt and a medley of fresh fruits like ...

ISLAMABAD: The prices of essential kitchen items have witnessed a declining trend during this week past against ...

Khichdi defines comfort. By making a few adjustments, you can transform this traditional dish into a protein-rich powerhouse ...

Saffron Delight is a delectable mix of orange juice ... yet remain fresh and exciting today. Try the daal chaat, which consists of chickpea and gehu (wheat) paratha crisps served with chilli ...