Sprouted moong dal is one of those simple ingredients that quietly does a lot for your body. Light, cooling, and full of ...

Neena Gupta loves to share her culinary experiences on social media. She enjoyed soft, crispy moong dal paratha for breakfast ...

In this episode of Mother's recipe, let's learn how to make Moong Masoor Dal using Maggi Masala-ae Magic at home.

Moong dal, also known as split green gram, is a staple in Indian kitchens. It is not only affordable and versatile but also ...

Parth Gupta, Chef and Founder, Cicchetti Italiano, Delhi. Water-rich fruits and vegetables are abundant in summer. One must ...

Snacking doesn’t have to sabotage your diet—when done right, it can actually aid weight loss. Discover nutritious snack ...

Walk into Ikk Panjab, and time seems to pause, allowing flavours to speak louder, says ABHI SINGHAL Ikk Panjab, in the heart ...

If you are not a fan of gourds, here are some common ones that, with the right recipes, will change your mind about these ...

Foods rich in fibre, healthy fats, and lean proteins slow down digestion and sugar absorption. Try these healthy breakfast ...

Rajasthan is the largest producer of pulses in India. Discover how its arid climate, vast farmlands, and advanced farming ...

Enhance your chapatis with protein and fibre using nutritious flours, lentils, veggies, and spices for better health and ...