The scientists responsible for crucial fish and wildlife research projects in the West involving species like elk, mule deer, ...

Becuase you'll soak it before using it, it won't be too salty in the final recipes. Rinse the fish and dry it with a clean dishcloth. Spread a layer of salt at least 1/2-inch thick in a container.

The mother fish also has a precise idea of when it is time to let her offspring go. If her young were replaced with an older clutch, she would push the larvae that she thought swam out too early ...