Impossible Meat sells vegan alternatives to many meat products, but do you know what they're actually made of or if they're ...

“When buying red meat, look out for country of origin ... requires that a farm holds no more than two cows per hectare of land. In the UK, there is labeling available too, which will tell ...

WASHINGTON — Several food industry groups expressed a desire to work with the US Food and Drug Administration to phase out ...

A wide body of research shows that traditionally charismatic species receive more attention and conservation funding, which ...

Royal Ulster Agricultural Society (RUAS) president John Henning makes no secret of the fact that the livestock competition ...

Goats have a low opportunity cost since they are of lower maintenance than other livestock, naturally grazing on pastures and ...

The trade deal struck last week provides for the import of some non-hormone-treated beef from the US, while Defra secretary Steve Reed has insisted British food standards are a “red line” for ... its ...

From birria on the Mexican plate to arroz con gandules for the Puerto Rican party, quince dishes have remained untouched by ...

Eating red meat and driving cars explain almost all of the 6.5-9.5% difference in pollution that remains after also accounting for men eating more calories and travelling longer distances, the ...

The menu at Avelluto’s reads like a greatest hits album of Italian-American classics, with a few special tracks that you ...

Ioannoni’s cheesesteaks are the stuff of Delaware legend, and for good reason. The beef is thinly sliced, tender, and cooked to perfection on a well-seasoned grill that has probably seen more action ...