Tear or cut nori sheets into 1- to 2-inch pieces; add to blender. Process on medium-high speed until mixture resembles graphite-colored glitter, about 1 minute. Transfer to an airtight container.

Craving your favorite restaurant meal? These 9 homemade versions miss the mark—and 9 others might surprise you.

The origins of Spam musubi are uncertain. While some claim it originated in the Japanese internment camps during World War II ...

1. Heat oven to 425 degrees. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 1 to 2 ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

Pork meatballs with ginger and fish sauce, crispy lime-butter chicken and creamy miso pasta require little shopping.

Gerbera daisies thrive in well-drained soil, preferably in containers or raised beds, and require morning sun and afternoon shade. Regular maintenance includes bi-weekly fertilizing and ...

In a spice grinder or mini food processor, pulse the nori and bonito until finely chopped. Transfer to a small bowl. Add the flaxseeds to the grinder and pulse until very finely crushed.