Craving your favorite restaurant meal? These 9 homemade versions miss the mark—and 9 others might surprise you.

Cool, crisp salads are the perfect summer sides. Topped with dressings that pack a punch, they are transformed into so much ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

The origins of Spam musubi are uncertain. While some claim it originated in the Japanese internment camps during World War II ...

Her new book, Vietnamese Food Any Day, empowers you to make Viet food whenever you want; no Asian markets required. Place 1/2 teaspoon salt in a blender. Tear or cut nori sheets into 1- to 2-inch ...

Houston – International Sushi Day is tomorrow. Have you ever wondered how to make sushi at home? We have you covered with KA Sushi owner Pak Tsui. He tells us sushi is not only for delivery or dine-in ...

For generations of Filipino households, the sound “Tak-Tak-Tak®” and the red bowl mark on a pack of AJI-NO-MOTO® Umami Seasoning have been more than just symbols of good flavor — they’ve ...

1. Heat oven to 425 degrees. Arrange the cherry tomatoes on a sheet pan, along with half the garlic, and drizzle with 1 to 2 ...

Motivated by a desire to improve nutrition and flavor, Ikeda’s innovation sparked the birth of AJI-NO-MOTO ®, transforming the way the world cooks. In the Philippines, the beloved umami ...

Whenever you think of omega-3s, fatty fish — like salmon or tuna — probably jump top of mind. But if you’re vegan or ...