Craving your favorite restaurant meal? These 9 homemade versions miss the mark—and 9 others might surprise you.

Cool, crisp salads are the perfect summer sides. Topped with dressings that pack a punch, they are transformed into so much ...

Drain any remaining fat from pan (no need to wipe out ... furikake (or to taste) and top with a piece of glazed Spam. Wrap ends of nori over top of Spam. Wrap one of the nori sheets crosswise over top ...

Simmer red lentils with diced carrots, onions, garlic, and vegetable broth until tender. Season with cumin and a touch of ...

The origins of Spam musubi are uncertain. While some claim it originated in the Japanese internment camps during World War II ...

As such, bright and shining might not be the first adjectives that come to mind when you descend into the dining room, but there is no lack of a moody opulence ... reminiscent of immense sheets of ...

As such, bright and shining might not be the first adjectives that come to mind when you descend into the dining room, but there is no lack of a moody opulence ... reminiscent of immense sheets of ...

Her new book, Vietnamese Food Any Day, empowers you to make Viet food whenever you want; no Asian markets required. Place 1/2 teaspoon salt in a blender. Tear or cut nori sheets into 1- to 2-inch ...

Houston – International Sushi Day is tomorrow. Have you ever wondered how to make sushi at home? We have you covered with KA Sushi owner Pak Tsui. He tells us sushi is not only for delivery or dine-in ...