The soft custard filling and the caramelized shredded coconut topping have the creamy-crunchy texture of a coconut macaroon. Jean-Georges Vongerichten is one of the most famous chefs in the world.

[Photo/Xinhua] NANNING — As a coconut lover, Zhuang Yong uses a variety of ways to buy his imported Thai coconuts, including daily shopping at brick-and-mortar shops, online purchasing and exhibition ...