From rajma to roasted gobi, here are six delicious and unique hummus recipes made with Indian ingredients and zero chickpeas.

Avocado hummus is a flavourful and nutritious twist to the traditional hummus, making it a must-try for home cooks,” says Chef Sukesh Krishnan, Executive Chef, Gateway Bekal. “This creamy and ...

Continue to blitz until the dip is smooth and resembles hummus. Transfer the dip into a bowl or a few ramekins and add the finishing touches. Drizzle a little more olive oil on top, which is ...

Roasted carrot hummus is a sweet and creamy dip made from roasted carrots, chickpeas, tahini, garlic, lemon juice, and olive ...

The owners of a longtime Mediterranean cafe have opened a new market, cafe and restaurant — all under one roof.

Little Sesame hummus is the best store-bought hummus we've tried — and you can feel good eating it, too. By using American regeneratively grown chickpeas, Little Sesame is taking part in rebuilding ...

1. In a bowl large enough to hold all the salad ingredients, whisk the vinegar, a generous pinch each of salt and pepper, and ...

From hummus to halloumi, these Mediterranean gems across the U.S. serve sunshine on a plate—bold, bright, and crave-worthy.

Some snacks like Greek yogurt, avocados, cheese, roasted chickpeas, peanut butter, and berries can help stabilize your blood ...

These 30-minute salad recipes, like simple bean salads or fresh fruit and veggie salads, are perfect for dinner and all ...