But today, those recipes have trickled through the walls of every kitchen, called by different names in different parts of the country: kheer in the north and fondly called payasam in the south.

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Gond Katira, a natural edible gum from the Astragalus plant, offers a refreshing way to combat summer heat. Rich in nutrients, it rehydrates the body and reduces internal heat, according to Ayurveda.

Recipe here. No festive bhog thali is truly complete without a bowl of Payasam. Also known as kheer, this rich and creamy delicacy is deeply rooted in tradition. Made with simple yet divine ...

Vanasundari chicken, tapioca and fish, beef roast, tapioca biryani, ‘sundari’ puttu, pumpkin payasam, bamboo rice payasam, and dishes from Malabar will tantalise the taste buds of the public.

palada payasam etc. All are well accepted in the market, he added. Milma being a farmers organisation, the chairman said maximum profit generated has been passed over to dairy farmers by way of ...

The already launched ready-to-cook products such as paneer butter masala, instant pulissery, and instant payasam mix are in high demand.” She added that the company is now exporting its ready-to ...

Noticing how hungry he was, his mother Kanchan Mani quietly mixed leftover rice, warm milk and sugar into a makeshift meethi kheer. It was simple, yet warm and unforgettable. “I ate it half-asleep, ...

Also Read: Ganne Ki Kheer: This Unique Kheer Recipe With Sugarcane Juice Can Be Your Next Go-To Dessert Sugarcane juice is fun and tasty, but only in small amounts. So yes, treat yourself, but maybe ...

The word Akshaya means "never diminishing." As per Hindu belief, any good deed, charitable act, or auspicious work performed on this day is said to bring endless blessings. It is considered an ...