Developed over centuries in royal kitchens under the patronage of the Nawabs, traditional families, and historic eateries, ...

“Indian kulfi is being redesigned to reflect modern ... “Customers can choose their base — malai, saffron, paan, or coconut — and add mix-ins like caramelised figs, sea salt, or dark ...

Serving artisan gelato infused with global inspiration, you’ll find flavours from cardamom chai and rose milk to baklava and ...

Lucknow, the City of Nawabs, vies for UNESCO`s Creative City of Gastronomy title, showcasing its famed Awadhi cuisine.

Here’s what makes the city’s fare worthy of global honour.

Mother Dairy recently announced the launch of two new flavours - Rose Kulfi and Paan Kulfi. The two new flavours will add variety to the already existing offering. Speaking on the launch, a company ...

tiny tubs of meetha paan-flavored ice cream (minty, nutty, sweet), sleeves of Shahi Kulfi bars in flavors like almond and pistachio, treats called Dollys that resemble creamsicles with a fruity ...