Enjoy a delicious twist on classic paella with salmon and peas! This easy one-pan recipe comes together in just 30 minutes, combining vibrant flavors and wholesome ingredients for a satisfying meal.

Forget tapas, the way to a Catalan’s heart is through a giant paella pan full of steaming rice. The Valencia-born dish, ...

Splurge at Michelin-starred restaurants. Stay at a thoughtfully curated boutique hotel. In Spain, there's no shortage of ...

Classic saffron pilaf is a classic way to relish saffron-infused rice. Here, rice is cooked with sauteed onions, garlic, and ...

A hospitality consultant and a linguistic and cultural expert offer their tips on how not to offend the locals on a European ...

Seafood is a staple in my house - fish tacos, paella, sushi. But no matter how good it tastes, I can't help but wonder: was my fish caught responsibly? Or did something go horribly wrong before it ...

Robert St. John says after weeks of travel, he’s ready to get back to work with the folks who share the calling to serve with ...