Enjoy a delicious twist on classic paella with salmon and peas! This easy one-pan recipe comes together in just 30 minutes, combining vibrant flavors and wholesome ingredients for a satisfying meal.

Forget tapas, the way to a Catalan’s heart is through a giant paella pan full of steaming rice. The Valencia-born dish, ...

Splurge at Michelin-starred restaurants. Stay at a thoughtfully curated boutique hotel. In Spain, there's no shortage of ...

We all know that Spain shaped Filipino food, a fact culled from the 333-year colonization which also introduced a lot of ...

Putting each Tapa whole into the mouth, said Marba and Baños, is the best way to enjoy a Spanish Tapa – as the flavors burst into the mouth if eaten whole and not taken in small bites.

Classic saffron pilaf is a classic way to relish saffron-infused rice. Here, rice is cooked with sauteed onions, garlic, and ...

Some meals arrive with subtlety. Others step into the spotlight. At a recent media dinner at Las Flores BGC hosted by the ...

With over five miles of Blue Flag beaches, all with gentle waters, Cambrils makes an excellent family-friendly break. Great ...

Executive chef Sergio Hidalgo reimagines taco traditions through an Afro-Mexican lens and rotating offering— think Smoked ...

A ‘secret’ Spanish island beach is becoming one of the world’s most exclusive spots for holidaymakers looking for white sand, ...

A hospitality consultant and a linguistic and cultural expert offer their tips on how not to offend the locals on a European ...

Seafood is a staple in my house - fish tacos, paella, sushi. But no matter how good it tastes, I can't help but wonder: was my fish caught responsibly? Or did something go horribly wrong before it ...