Enjoy a delicious twist on classic paella with salmon and peas! This easy one-pan recipe comes together in just 30 minutes, combining vibrant flavors and wholesome ingredients for a satisfying meal.

Forget tapas, the way to a Catalan’s heart is through a giant paella pan full of steaming rice. The Valencia-born dish, ...

Splurge at Michelin-starred restaurants. Stay at a thoughtfully curated boutique hotel. In Spain, there's no shortage of ...

We all know that Spain shaped Filipino food, a fact culled from the 333-year colonization which also introduced a lot of ...

Putting each Tapa whole into the mouth, said Marba and Baños, is the best way to enjoy a Spanish Tapa – as the flavors burst into the mouth if eaten whole and not taken in small bites.

Classic saffron pilaf is a classic way to relish saffron-infused rice. Here, rice is cooked with sauteed onions, garlic, and ...

Amid global flavors, Bistronomia stays true to Spanish cuisine with bold, creative touches. The group behind Las Flores, ...

Dav mastered the art of creating the perfect paella from a family at the campsite. Spain's famous dish, originating from Valencia region, is characterised by saffron-infused rice cooked with ...

Afesol, with day centres in Estepona, Benalmadena, and San Pedro, aids individuals with mental illnesses and their families, ...

Plan ahead: You'll need to do as the Catalans do and dine late. Can Solé doesn't open for dinner service until 8 p.m. on ...

The 16-year-old, who is of English and Spanish heritage, decided to pay homage to her family through writing and illustrating ...

In Spain's football stadiums, pipas are the traditional "snack of choice", said Feast magazine. The "hard-core" snackers seem ...