Frying Pan Anglers has long served as a trusted resource for fly-fishing enthusiasts seeking to explore the Frying Pan, ...

Seafood School is in session - featuring fish as we make Mahi, with side of slaw from Jicama. Grab the recipe at and if you make it, send us a picture! E-mail us at [email protected] or ...

Taco Tuesday is here again and today we're featuring fish tacos courtesy of someone who really knows his seafood. Chef Jon ...

This pan-fried fish fillet is served with a zesty tomato lemon sauce—simple to make and packed with flavor. A perfect dinner idea! #fishrecipe #easycooking #seafoodlover ...

Transfer the pan-fried tofu cubes to cool on a plate with a paper towel to absorb excess oil. Wash and cut aubergine and capsicums into thick slices, about 3cm each. Add the fish paste into the ...

The frying pans feature Le Creuset’s “best ever” non-stick coating, and we found everything we cooked easily slid off the pan ...

Big fish, as any fisherman can attest, get the attention. But little fish deserve the love. Ask an ecologist (or connoisseur) ...

A rich, fatty fish, trout is as flavorful as salmon but ... Plus, the bits and pieces left in the pan are the foundation for a terrific butter-lemon-herb sauce.

Leave certain foods simmering in your skillet and you'll strip it of all that seasoned, nonstick goodness. Here are four to ...

MOST of us will have a tin of fish – be it tuna, salmon or mackerel – in the cupboard at any given point. Great for adding to ...