Makhana or fox nuts are a rich source of protein and fibre. As makhana is a popular snack in India, there are many ways you ...

Discover lesser-known Indian vegan proteins like Amaranth Rajgira and Chana Sattu. Boost your diet sustainably with ...

Each weekday in Ayurveda is associated with a specific plated and its corresponding energies. When you eat food that aligns ...

It all began with a whiff of something familiar yet exciting — like the kind of aroma that instantly transports you to your ...

Take one and a half cup grated paneer (cottage cheese), half cup sprouted green grams (moong), eight white bread slices, and two teaspoon chopped coriander leaves.

Jaipur: Twenty-one samples of paneer, mawa, milk cake, and other food items collected from various parts of Jaipur during Holi were found substandard in quality tests. As per the Food Safety and ...

Gond Katira, a natural edible gum from the Astragalus plant, offers a refreshing way to combat summer heat. Rich in nutrients, it rehydrates the body and reduces internal heat, according to Ayurveda.

Hard white Tofu soy bean curd on a wooden plate - Kritchai7752/Shutterstock ...

Pyaaz ki kheer is a dessert pudding prepared with onions—yes, onions—cooking slowly in milk, ghee, sugar, and aromatic spices such as cardamom and saffron. The beauty of this dish is how onions are ...