Famous vegetarian dish paneer tikka has a rich history that goes back to the Indian subcontinent. Famous for its smoky flavor ...

My sister calls, and we make up after our recent quarrel. In the midst of Operation Sindoor, I had urged her to come to ...

When the pandemic hit, Amita Naik didn’t panic — she pivoted. From selling raw milk to launching her own dairy brand, this ...

Amul has successfully trialed bioethanol production from cheese whey, a byproduct of cheese and paneer manufacturing. This ...

Amul currently processes three million liters of whey daily. In Gujarat, it operates three cheese plants: one in Khatraj ...

Best ovens for modular kitchen fuse sleek tech and smart features, auto menus, convection power, and easy clean up to make ...

DHARMAPURI: Value-added dairy products go a long way in improving the livelihood of farmers, especially in  Dharmapuri ...

As a home chef, this process greatly satisfied me. [feast_advanced_jump_to] ⭐️This is a freezer-friendly recipe! ⭐️The crispy ...

In her latest Instagram post, Bhagyashree demonstrates the process of making nutritious chilla - a staple breakfast or snack ...

For fragrant and flavourful biryanis, spices and meat are not enough. Here is why your homemade biryani may lack depth - and ...

The preparation process is simple, but it requires time for marination to ensure the paneer absorbs the flavours properly. Here’s a step-by-step guide: Marinating the Paneer: Start by cutting ...

Millow—a Swedish startup producing minimally processed meat substitutes from oats and mycelium—has commissioned its first ...