Regular consumption of extra virgin olive oil is linked to lower cardiovascular disease risk, improving heart health through ...

Piro, a Tuscan olive oil company, cold-presses its premium extra-virgin olive oil from groves of 300-year-old trees. The olives are milled quickly after picking, and the company uses a unique ...

Olive oil, especially extra virgin, is a cornerstone of the Mediterranean diet and is associated with reduced risks of cardiovascular disease, cancer, metabolic syndrome, and cognitive decline.

Increased consumption of olive oil may reduce the risk for specific subtypes of breast cancer, according to results of a ...

While the U.S. is one of the biggest consumers of olive oil, we're not actually one of the biggest producers. That honor ...

From tastings with olive oil sommeliers to celebrating harvest season at family-run mills, here’s how to experience oleotourism and immerse yourself in the world of Greece’s “liquid gold.” ...

Eating a high-fat diet containing a large amount of oleic acid—a type of fatty acid commonly found in olive oil—could drive ...

A husband and wife team in Metairie have parlayed their more than 30-year careers in the medical profession into opening an ...

But the one pantry staple I’ll never complain about having a surplus of is olive oil. It’s right up there with kosher salt as one of the most reached-for ingredients in my kitchen. I use it to ...

Olive oil is considered one of the healthiest fats you can eat. Olive oil-rich diets have been linked with longer, healthier lifespans and a lower risk of heart disease. Most people enjoy olive ...