This traditional Russian fish soup recipe for Ukha (уха) is clear fish broth with chunks of salmon, veggies, topped with parsley and dill and the secret ingredient - a shot of vodka.

The best soup makers blend and cook tasty soup at the perfect temperature (around 75°C), without keeping you waiting too long. Whether you're keen to try out new recipes or to whizz up old favourites, ...

"My friend and I are here to try out the Leishan fish sauce sour soup hot pot, which is a traditional dish of Southwest China's Guizhou province. Entering summer, with the hot weather, sometimes I ...