Every morning, except for Monday, a flood of blue roofed stalls take over Kepong Baru’s streets to peddle fresh produce. Here ...

One such stall is operated by Toh who has been doling out bowls of prawn mee for almost 20 years or more. His Penang legacy, from a recipe inherited from his father, is evident in that ceramic ...

While Island Cafe serves mostly Malaysian breakfast staples like kaya toast, wanton noodles and Penang white curry mee, Island Penang Kitchen offers ... On its own, it didn’t have much spice and had a ...

“Even though the cost of ingredients, like noodles and other items have gone up, I can still make a profit. It’s just that it ...

Her stall is most known for its Penang Hokkien mee, also known as prawn noodles. To prepare the dish, Khaw first dry fries the prawn shells and head. Then, she adds a little water to them and ...

If you’re not impressed by the long queues at the Oriental Kopi store in Bugis Junction, you can now try your luck at its new ...

Lorong Seratus Tahun: Authentic Penang flavours since 1960 in PJ featuring CKT, Hokkien prawn mee & more We expected for the noodles to be chewy considering the type, and it did not disappoint. It ...