The classic basil pesto pasta is an absolute staple of Italian cuisine. Loaded with fresh basil leaves, pine nuts, garlic, Parmesan cheese, and olive oil, this variant gives you a beautiful vibrant ...

By adding this ingredient to store-bought Alfredo sauce, you can transform a sad sauce into something much more flavorful.

Marcella Hazan's first cookbook was a bestseller and promoted as the first to feature authentic Italian cuisine.

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