Each slice of the fiery red chili pepper sings with a crisp, satisfying sound that echoes culinary precision. The rhythm of ...

Bell peppers are among the best veggies that can stand up to the char of your grill, but make sure to slice them properly for ...

Slice your dogs and brown them in a nonstick skillet. Whisk an egg with salt and pepper, then pour it over the browned hot ...

While fettuccine Alfredo originated in Italy, chicken Alfredo is pure Italian American comfort. It's indulgent, rich and easy ...

When its blazing hot outside and we’ve had a full day of summering, this epic roast beef sandwich ticks all the boxes for a ...

2. In a large, ovenproof pan over medium heat, combine 2 tablespoons olive oil with the tomatoes, garlic, parsley, honey and ...

Feel like you are on a tropical vacation by bringing the island flavors to your grill. In this segment, Angie Horkan from the ...

To make two to three servings (three to four toasts), you’ll need: ...

Simple yet satisfying, mixture of thinly sliced tri-tip, tomatoes and arugula is accented with Parmesan and a tangy-sweet ...

In a 12-inch skillet over medium-high, heat 2 tablespoons of the oil until barely smoking. Add the chicken and sprinkle with ...

Dear readers, I hope you like chicken. Because I have yet another chicken recipe this week. Yes, this makes three in a row -- ...