Sikkim, a tiny state in northeast India, serves an exquisite medley of culinary delights, showcasing its rich culture and ...

It’s rich in protein and fiber, offering a smoky, savory flavor that’s satisfying and nutritious. Sikkimese Phagshapa (Vegetarian Version): This vegetarian version of Phagshapa uses mixed vegetables ...

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What if your mornings began with monks chanting under fluttering prayer flags and your evenings ended in quiet mountain villages wrapped in mist? Nestled between Nepal, Bhutan, and Tibet, Sikkim is a ...