MANILA, Philippines — “Adobo Queen” chef Nancy Reyes-Lumen recently launched a cookbook that features over 20 fancy and practical Adobo recipes using US poultry such as chicken, duck and turkey.

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Every region in the Philippines also have their own adobo recipe, from pork or chicken meat cooked in vinegar or cooked with soy sauce or coconut milk.

One of the most beautiful cookbooks I’ve ever held was launched recently by a dear friend who comes from a family known all ...

and she would do a lot of Filipino cooks, like chicken adobo pancit. Then she would also have her Cajun recipes, like gumbo, jambalaya, dirty rice, all that stuff. It was just good food all the time ...

U.S. Ambassador to the Philippines MaryKay Carlson on May 15 hosted the launch of the U.S. Poultry Adobo Collection cookbook, authored by “Adobo Queen” Chef Nan ...

Filipino cuisine is not just a social media sensation, but statistics back its growing prominence too. According to Audley ...

This cafe is a finalist for best food in Good Food’s Essential Sydney Cafes and Bakeries of 2025.

The Department of Tourism (DOT) recently launched a new program that makes experiential travel even more satisfying as it is ...

For the first time in nine months, the all-Filipino Valorant squad Team Secret won a series against Rex Regum Qeon (RRQ) ...

Discover a family-run cafe born in 1998 serving Italian food, an onigiri powerhouse in a laneway cafe from a former ...