South Indian Rice Kanji is a humble, comforting porridge made from rice and water, often enjoyed for breakfast or as a light ...

Reheating leftovers is a common habit in many Indian homes—just warm up yesterday’s sabzi or rice, and lunch is ready. But ...

This article is authored by Purvi Mehta, adjunct professor, Cornell University, US and global advisor, World Food Prize.

Thepla is another popular Gujarati breakfast item that is famous for its versatility. These spiced flatbreads are made using ...

India is likely to produce a record 117.5 million metric tons of wheat in the year ending June 2025, the farm ministry said, ...

Newly named UNLV men’s basketball coach Josh Pastner shared his love of rice in an interview with sports talk show host Damon ...

A video is making waves on social media, showing an Indian-origin woman eating curry and rice with her bare hands while ...

Discover 10 delicious Nigerian foods that naturally help manage your blood pressure. Eat healthy and protect your heart with garden eggs, ugwu, and more!