Reheating leftovers is a common habit in many Indian homes—just warm up yesterday’s sabzi or rice, and lunch is ready. But ...

This article is authored by Purvi Mehta, adjunct professor, Cornell University, US and global advisor, World Food Prize.

Cooked rice water refers to the starchy liquid left after boiling rice and has been traditionally used in various cultures for its potential health benefits. And as per studies, it contains ...

Thepla is another popular Gujarati breakfast item that is famous for its versatility. These spiced flatbreads are made using ...

Read Time: 3 min Rice is a staple in many Indian meals, but it can sometimes be undercooked ... add a few tablespoons of warm vegetable broth, coconut milk, or plain milk, depending on your dish.

The restaurant industry may face significant changes due to new weight loss drugs like Ozempic and Mounjaro, which lead to ...

India's early southwest monsoon arrival has offered welcome relief to farmers, but uncertainty remains over the precise timing, distribution, and ...

The extent of the damage won't be clear until a formal survey is conducted. Farmers stunned as mystery disease devastates ...

If you're a home cook who wants to practice making Indian cuisine, Costco may be your one-stop-shop for the best Indian ...

Assam, a northeastern state of India, has a range of plant-centric breakfasts that are perfect to kickstart your day on a ...

Soothe summer skin with natural, homemade face packs made from simple ingredients to calm irritation, reduce acne, and ...

Discover the best and worst foods to eat during menstruation to ease cramps, reduce bloating, and improve overall mood ...