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During beer and wine production, Maillard reaction products (MRPs) are formed, which have a particular influence on the taste and aroma of the fermented beverages. Compared to beer, less is known ...
This week we had so many excellent entries, we decided to honor two winners: an essay by William Alexis, 16, and a video by Saanvi Kondoju, 16. The Learning Network ...
Develop sound and robust research techniques. Use plot diagrams to enhance an outline. Construct loglines, taglines, and blurbs. Note: Courses need a minimum number to go ahead so if we don't have ...
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