As mango season peaks, hotels, restaurants, and retail brands across India are celebrating the king of fruits with innovative ...

An Indian-inspired masala mix takes this weeknight winner to new heights. Food writer and cookbook author Katrina Meynink also uses an unexpected ground chilli that gives it subtle warmth and heat.

Add the fried bhindi to the masala and mix it well with the spices. Step 6: Add salt and mix the ladyfinger and spices well. Now cover and let the ladyfinger cook on low flame. Keep stirring in ...

half tablespoon garam masala, half tablespoon mix veg masala, half tablespoon jeera powder, salt to taste, a few coriander leaves, and oat powder for binding.

5-6 cloves, half an inch of garlic, one bay leaf (tej patta), 3-4 green cardamoms (elaichi), two cups of water, two tablespoons of sugar, 1-2 cups of milk, and two tablespoons of tea leaf powder.

Stir in jaggery and salt to balance the flavour. • Gently add the paneer and remaining curd to the masala. Mix well to coat. Cook on low flame for 4–5 minutes till the paneer absorbs the flavours.

Chef Way This fresh-flavored, spicy recipe calls for both chicken breasts and thighs and a good deal of spices, added slowly as the dish cooks. Easy Way Use only chicken thighs and add the spices ...

Grilled summer produce meets a chile-spiked herb dressing in Masala Grilled Vegetables with ... Paige Grandjean is a food editor, recipe developer, and food stylist with over seven years of ...

The word ‘bhuna’ means to fry and, in this recipe, it is key to fry the onions ... stirring so the chicken is well coated in the masala. Season with salt, lower the heat and continue cooking ...

Of the three, the Tamil Prince is the best venue for a leisurely breakfast (order the poori masala, the savoury, pancake-style uttapam, and the medhu vadai, soft fried doughnuts with coconut chutney ...