Coleslaw provides the perfect counterpoint with its crisp texture and bright acidity. It refreshes the palate between bites of smoked meat, creating a balanced experience rather than palate fatigue.

In the land of hipster coffee shops and craft breweries, Portland hides a triangular temple of smoked meat that might just be Oregon’s best-kept culinary secret.

Whether thick and juicy, piled high with toppings, or oozing with cheese, the best burger in each state proves that nothing hits the spot quite like the classic dish.