Master the art of Tonkatsu with this easy guide to restaurant-quality crispy pork cutlets! Learn how to get that perfect golden crust and juicy interior with expert tips on breading, frying, and ...

Crispy pork cutlet, savory-sweet egg sauce, and fluffy rice—this is the ultimate Katsudon! Learn how to make Japan’s iconic pork cutlet bowl with this easy, step-by-step recipe. It’s crispy, juicy, ...

Don’t use thick-cut or bone-in pork chops for this recipe. Look for boneless pork loin chops that are ¼ to ½ inch thick. They ...

They sometimes are called pork cutlets. Serve with steamed jasmine rice. Salt-and-Pepper Pork Chops with Spicy Scallions Start to finish: 45 minutes Servings: 4 In a medium bowl, toss together the ...

They sometimes are called pork cutlets. Serve with steamed jasmine rice. In a medium bowl, toss together the scallions, cilantro, chili, vinegar, ginger and ¼ teaspoon salt; set aside.

Served with pork and spring onion butter, it becomes a tasty midweek meal. Place the potatoes in a medium saucepan with enough cold salted water to just cover. Place it on a high heat, bring it to ...