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Chuds BBQ takes you step-by-step through smoking Texas-style pork belly on the Weber Kettle. With bold seasoning, ...
Smith’s Chef jeff Jackson Recipe Coconut Lime Pork and Pineapple Skewers Ingredients For the Skewers: For the Sauce: 1.5-2 lbs. pork tenderloin, cubed 2 tbsp. water 1 pineapple, cubed ¼ c. brown sugar ...