Our blackberry jam, made from scratch, is a gorgeously purple jam that's great on toast, cake, or yogurt. All you need are 3 ...

Comedian and cook George Egg turned his kitchen into a stage with the launch of his hugely popular Snack Hacker social media ...

George Egg is a comedian and cook… and he likes to do things differently from unusual combinations to unexpected ingredients ...

I look forward to apple picking with my family. We always pick more apples than we can eat fresh, so making a big batch of ...

Diners are known for turning out familiar American classics like flapjacks, hashbrowns, burgers, and picturesque milkshakes.

Knives forks and spoons are selected, sorted and bundled neatly on the work surface. The planning and preparation for this ...

What do you get when you mash together buttery potatoes and cooked cabbage and then sprinkle the top with cheese? A fun dish ...

These Golden Corral dishes may look tempting, but diners say they’re better left untouched—find out which ones disappoint and ...

If there were a Mount Rushmore of diner foods, chicken fried steak would be Washington’s stern face, and Martin Way’s version would be its defining example. This isn’t just food—it’s edible art ...

Thanks to a blend of heavy cream and crème fraîche, the filling has a custard-like texture that holds everything together in the potato crust shell. Baby spinach and jarred artichoke hearts add ...

Eggs have finally met their match with this inventive take on a classic Spanish tortilla made with salty, crispy potato chips. Preheat the broiler and position a rack 8 inches from the heat.