We tried the Kerala-style prawn thokku and were floored by the aroma and perfectly cooked succulent prawns. Gayathri shares that they use only chinna vengayam in all their preparations ...

If you are visiting the Southern part of India, then you need to explore the delicious authentic delicacies the south has to ...

Popular in Andhra Pradesh are the ‘Chintakaya’ or tamarind pickle, tomato and garlic pickles, and the ‘gongura’ pickle ...

Recommended here are the Chitti Royyala Vepudu, Bun Nippat Congress Sliders, Chicken Ghee Roast Tacos, and Amma’s Chicken Thokku. There are plenty of ... There are bar snacks like Tandoori Prawn Tacos ...

The Prawn Story at 20 Ghim Moh Road Market & Food Centre is a month-old hawker stall established by 40-year-old Terence Aw. He is an ex-police officer who served in the force for 10 years before ...

Visakhapatnam: Prices of freshwater fish, prawn and some varieties of seafood have surged significantly in the state following the implementation of a two-month fishing ban, which is aimed to ...

1. First, prepare the prawn stock by adding all the ingredients to a large pot. Simmer (but do NOT boil), uncovered, for 30 minutes. Skim the impurities off the top. Once reduced to ±1 litre, strain ...

A sports enthusiast who enjoys good food and movies as well. One item that can be added to one’s health diet is prawn. Yes, prawns are a good health benefit to the body when eaten in moderation.

The beloved Aussie-Chinese cult classic prawn toast, a fixture at suburban Chinese‑Australian takeaways since the 1960s, is seeing something of a resurgence – with gentrified versions ...

Andhra Pradesh witnesses a surge in freshwater fish and prawn prices due to the annual two-month fishing ban implemented from April 15 to protect marine life breeding. Prices of popular freshwater ...

Whether you love your prawns barbecued, pan-fried or tossed, nothing pleases like a prawn. Is there anything prawns can’t do? We like them tossed through pasta in a spicy tomato sauce or done wafu ...