At break of dawn, as the capital lazily sheds its slumber, the Okhla Mandi situated at the heart of South Delhi begins to ...

Lucknow, famed for its Awadhi cuisine, is vying for UNESCO recognition as a \"City of Gastronomy,\" joining Hyderabad as the ...

Lucknow: In a heartwarming display of communal harmony, Nawab Syed Mohammad Asad, businessman and descendant of the third nawab of Awadh, Muhammad Ali.

Known for its vibrant culture, delectable food and rich history, Lucknow is the land of nawabs. It has now expressed its ...

Lucknow: Devotees thronged temples to pray on the last Bada Mangal on Tuesday. Many bhandaras (community feasts) were ...

“A thali (meal) of four rotis, two curries, dal, rice, and salad are sold for Rs 70,” said Kumar, adding samosa, noodles, rajma-rice, kadhi-rice, chole-rice, and puri-sabzi would also be sold.

In a city where every turn tempts your taste buds, there is a lesser-known delight: some of the most iconic bites come with a ...

A clever fusion of Mexican and Indian flavours, this dish offers a healthier spin on the traditional sev puri. The creamy ...

A symbol of unity and dedication on the blessed occasion of Eid ul Adha, the 1320MW Sahiwal Coal Fired Power Plant ...

The juice is also served as prasad to the devotees, which also symbolises renewal. Legends believe that a special bhog of puri, sweets and sabzi is also offered on this day, which also transforms the ...