The opening of The Purple Pig restaurant in Oakbrook Center will be a homecoming for two of the restaurant’s four owners.

This will be the first solo venture by Jimmy Bannos Jr., the James Beard-winning chef formerly of Chicago’s Purple Pig.

The outpost planned for Oak Brook will be the second location for the James Beard award-winning restaurant in Streeterville.

"These chefs continue to elevate our city's reputation as a global food destination," NOWFE executive director Aimee Brown ...

The Niles restaurant, which opens this summer, is yet another stamp in the portfolio of James Beard Award-winning ...

One of Chicago's most popular restaurants is opening its first suburban location in Oak Brook.

Canlis has promoted James Huffman to executive chef, making him the first Seattle-born chef to lead the kitchen in the ...

Chef Sridharan Sakk and his wife Anita Sridharan opened Vayal's Indian Kitchen in midtown Phoenix and it's become a go-to ...

The Dakota has a secret Prince-themed dessert that's not on the menu originally appeared on Bring Me The News. There aren't ...

A well-known restaurant downtown is heading to the suburbs. The Purple Pig is getting a new location at 15 Oakbrook Center in ...

The restaurant’s last day of service will be Thursday, June 5. But the building won’t be empty for long. Chef Peter Kenney, former Chef de Cuisine at Gypsy Cab from 1999 to 2004, is relocating his ...

With another casual restaurant around the corner and new projects in the works, a summer hiatus is a survival strategy for this restaurants as the dining scene faces its toughest season.