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For more than 100,000 years, coastal communities have harvested abalone (genus Haliotis). These gastropods, which are found ...
21h
Smithsonian Magazine on MSNFrom Peasant Fodder to Fine Dining, Feast on the Tasty History of How Snails and Oysters Became Luxury FoodsIt’s ironic that it took the approval of a foreign emperor who had just conquered Napoleon to restore luxury status to ...
1h
The Cool Down on MSNExperts issue warning over seemingly innocent plant with dangerous repercussions: 'Follow these easy steps'"Make sure you have permission and you know whose land you're on." Experts issue warning over seemingly innocent plant with ...
Almost fifty years ago, when Haraldur Sigurdsson first came to the University of Rhode Island from Iceland, he got interested in what makes some clam shells more purple than others.
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