Half a cup of rava/semolina/suji, half a cup of rice flour, one-fourth cup of maida, one tsp of salt, four cups of water, two chillies, one inch of ginger, two tbsp of coriander, two tsp of pepper ...

To make a crispy rava dosa, the thin and runny consistency of the batter is the most important. Llet the batter rest for ...

Dosa is a South Indian dish, but now it has become popular all over the country. Many people like it a lot. There are many ...

If you are already bored of the classic sweet waffles for breakfast, then here are five savoury waffle recipes you can ...

Smear 2 tsp of oil on the sides, cook till both sides are golden brown in colour and fold over to make a semi-circle. Repeat with the remaining batter to make 9 more rava dosas. Serve hot with coconut ...

Made from semolina wheat flour, rava dosas have a lacy texture and are served plain or filled. Rava dosa at Mylapore Along with dosas, idly is another favorite South Indian food. Especially popular at ...

Driving past Lal Bagh Main Road in Bengaluru, one cannot miss the serpentine queue outside Mavalli Tiffin Rooms – more ...

Currently, iD caters across retail stores in India, UAE, USA and UK. The Bengaluru-based brand’s extensive natural and healthy product range includes Idly and Dosa Batter, Rice Rava Idly Batter, ...

This fermented crepe, or the Indian version of pancake, is not prepared with pulses but ragi flour, wheat flour, rava, veggies and more. When we think of a wholesome South Indian breakfast dish, dosa ...

Its thalis feature dosa, kadubu, sambar, and delicious coconut-based curries ... Its evening thali is a rich spread of Rava Idli, Bonda Soup, Akki Roti, Shavige Bhath and more! Its seating and ...