L (2 ½ cups) flour 10 mL (2 tsp) baking soda 1 mL (¼ tsp) coarse salt 125 mL (½ cup) butter 250 mL (1 cup) sugar 175 mL (¾ ...

Experience the magic of traditional German baking with this irresistibly soft lemon cake that literally melts in the mouth. Crafted from just a handful of wholesome ingredients, this cake delivers a ...

From the fiery Chettinad chicken of Tamil Nadu to coconut-laced Nadan Kozhi in Kerala and the sweet-and-sour Jardaalu Salli Marghi of the Parsi community to the decadent Chicken Chaap of Bengal, the ...

From steak to ribs to veggie skewers, here are six barbecue favourites from Vancouver chefs and restaurants to grill for Dad ...

Try this vegan truffled cashew cheese and caramelized pears with seed crackers. It's the perfect at home plant-based cheese ...

Thankfully, the Victoria-born, Vancouver-based food creator had plenty to pull from for her first book, titled Eat to Love: ...

Dehydration can creep up on you in the summer and play havoc with your health. Here’s how to spot the warning signs ...

Microbiological and sensory assays were carried out on the newly processed juice (time zero) and overtime to estimate the SL. Counts of psychrotrophic bacteria and molds and yeasts equivalent to 4 and ...

The ENN page you’re looking for no longer exists. Sorry! The Energy News Network has merged into Canary Media, and while almost all of ENN’s pages now live on the Canary Media website, the one you’re ...

Infused water with herbs and diced cucumber are hydrating, rich in sodium, potassium and are low-calorie. Yes. Many foods, ...