No trip to Portland is complete without a stop for lobster and beer, and both are celebrated and served up in style at Highroller Lobster Co.

Tucked along Central Avenue, Cheeky’s is St. Pete’s newest seafood spot that doesn’t take itself too seriously, unless you’re talking about the food. With cheeky branding, ...

Try mixing up what seafood dish you order, or that you make at home, for one of these classics you may not have tried before ...

Three ounces of lobster claw meat are mixed with the chefs' mango-chipotle mayonnaise, which has "a nice smoky flavor and just a touch of heat," Deletrain said. They toss in matchsticks of raw chayote ...

Florida has distinctive cuisine, some of which you may not find elsewhere. From gator tails to conch fritters, here are some ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make a grilled whole lobster.

“At The Boiling Crab, every day is a good day for lobster, but today, we crack a few extra claws in its honor. On National Lobster Day, we celebrate the timeless joy of sharing seafood around the ...