No trip to Portland is complete without a stop for lobster and beer, and both are celebrated and served up in style at Highroller Lobster Co.

Tucked along Central Avenue, Cheeky’s is St. Pete’s newest seafood spot that doesn’t take itself too seriously, unless you’re talking about the food. With cheeky branding, ...

Limp claws and a floppy tail are both serious ... This is true both for raw and for cooked meat. Regarding raw meat, "Lobster meat should be firm and slightly translucent," Rima Kleiner says.

Three ounces of lobster claw meat are mixed with the chefs' mango-chipotle mayonnaise, which has "a nice smoky flavor and just a touch of heat," Deletrain said. They toss in matchsticks of raw chayote ...

There are few joys in a Quebec summer quite like the arrival of lobster season. That unmistakable snap of the shell, the delicate sweetness of the meat ... Let’s dive in, claws first.

The Lobster Pool offers one of the most beautiful sunset views along with seafood that’s worth writing home about. This ...

Separate claw shells; carefully remove claw meat, and set aside. Repeat process with knuckles. Chop lobster meat into bite-size pieces, and set aside. Melt 2 tablespoons butter in a large skillet ...

Chef Vinny Olivieri, of Uncle Giuseppe's Marketplace, shows News 12's Lily Stolzberg how to make a grilled whole lobster.

A large amount of raw meat buildup in the outdoor freezer holding the raw beef. The facility does not have an established date-marking system. Several items including containers of gravy ...

The green light arrives under just four months after Red Lobster filed for bankruptcy protection as it pursued a sale, following years of mounting losses and dwindling customers while it struggled ...