In the video, the meatloaf was on sale for $5.99 per pound, and ground beef was priced at $8.49 to $8.99 per pound. Meatdad ...

A 41% rise in food recalls in 2024 highlights the risk of salmonella, E. coli and listeria in common foods such as deli meats ...

As Memorial Day has passed, marking the unofficial start of the summer season, the New York State Department of Health is ...

The foods can easily be contaminated with Listeria. The Centers for Disease Control: About 1 in 4 pregnant women who get ...

Tens of millions of Americans are sickened and approximately 3,000 people are killed every year due to foodborne illness ...

Due to the handling of sliced meats at the processor and then the deli ... products by heating them to 161 degrees Farenheit. But raw milk and cheese, often consumed for the health benefits ...

Is marked-down meat safe to eat? What if a meat package is bloated? We consulted experts to learn about red flags in the ...

Food safety is a year-round priority, but it’s especially important during summer months when we’re cooking outdoors.' ...

Food and grilling safety go together like barbecue sauce on a slab of ribs. Here's what to keep in mind if you're planning a Memorial Day cookout.

KUALA LUMPUR] Malaysia is seeking to expand its palm oil market in China by offering a plant-based alternative for use in ...

When cooking, you want meats to reach a certain internal temperature ... To prevent bacteria in raw meat from contaminating other foods, use one cutting board or plate for raw meat, poultry ...

Ground meats (beef, pork, lamb and veal) and all cuts of pork: 160 degrees. Poultry (all cuts whole or ground): 165 degrees. Don't cross-contaminate: Always use separate plates and trays for raw ...